CUL 230
PLANT BASED CUISINE
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Focus on the art of preparing and presenting plant-based foods. Practical experience in preparing a variety of plant-based dishes. Includes an exploration of nutritional information including health benefits and recommendations for healthy food planning, and use of specialized ingredients. (formerly FN 230)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0420Fall 2026UGRD1.0 credits
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