CUL 236
AMERICAN REGIONAL CUISINE
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Culinary history and survey of major influences and origins of American foods. Regions covered include the Northeast, Southern, Middle America, Pacific Northwest, Southwest, and California. A unique cuisine has been created from the contributions of Native Americans and many immigrant groups. This diverse culinary heritage will be investigated through hands-on preparation of traditional regional foods. (formerly FN 236)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0423Fall 2026UGRD1.0 credits
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