CUL 228
ITALIAN CUISINE
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Theory and study of Italian cuisine. Regional and cultural differences are explored as to how they are represented in traditional specialties. Students will gain practical experience in the techniques, preparation, and presentation of Italian cuisine. Emphasis is on developing professional skills and techniques applicable to the commercial food industry. (formerly FN 228)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0419Fall 2026UGRD1.0 credits
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