CUL 261

MANAGEMENT, LEADERSHIP & TRAINING

South Orange County Community College District · UGRD · Fall 2026

1 section

Catalog description

This course provides a comprehensive overview of effective management, leadership, and training practices within the hospitality industry. Emphasizing both theoretical foundations and practical applications, students will explore key concepts in hospitality management, leadership strategies, employee training and development, and customer service excellence. (formerly FN 261)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #south_orange_county_district-0431Fall 2026UGRD3.0 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?