CUL 210
INTRODUCTION TO CULINARY ARTS
South Orange County Community College District · UGRD · Fall 2026
1 section
Catalog description
Basic principles of culinary arts with focus on terminology, knife skills and professional techniques. Practical experience in techniques, preparation, presentation and service of cold sauces, salads, sandwiches and breakfast items, including cheese selection, will be explored. Purchasing, storage and quality control of pantry products are included. Students will be required to follow Culinary dress code standards. (formerly FN 246)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_orange_county_district-0413Fall 2026UGRD3.0 credits
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