CUL courses
20 courses · Long Island University · Fall 2026
- CUL 210 — Culinary Arts Foundations1 section
- CUL 214 — Global Culinary Arts1 section
- CUL 220 — Breakfast and Lunch Dining1 section
- CUL 240 — Contemporary Cooking1 section
- CUL 250 — Restaurant & Hospitality Management1 section
- CUL 260 — Baking and Pastry Foundations1 section
- CUL 270 — Corporate and Banquet Catering1 section
- CUL 275 — A La Carte Cooking1 section
- CUL 280 — Meat and Seafood Preparation Skills1 section
- CUL 285 — Advanced Culinary Skills1 section
- CUL 290 — Fine Dining Concepts and Skills1 section
- CUL 295 — Culinary Capstone1 section
- CUL 298 — Practicum1 section
- CUL 299 — Culinary Arts Advanced Internship1 section
- CUL 312 — Global Taste Mastery1 section
- CUL 313 — International Externship1 section
- CUL 314 — Food Styling1 section
- CUL 315 — Culinary Competition Team1 section
- CUL 318 — Advanced Baking and Pastry Skills1 section
- CUL 319 — Flavor Development1 section
Spot missing or incorrect course data?