CUL 313

International Externship

Long Island University · UGRD · Fall 2026

1 section

Catalog description

This applied learning course aligns the culinary coursework with practical experience. Students will work for an international business in the food industry. Students submit reports about their experiences as interns and provide evaluations from their on-site supervisors to an assigned faculty member. Department approval is required. Page 163 Catalog 2025 - 2026 Prerequisites: CUL 240 & CUL 250

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Class #long_island-CUL313Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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