CUL 295
Culinary Capstone
Long Island University · UGRD · Fall 2026
1 section
Catalog description
This capstone course represents the culmination of the culinary education. Students will apply all skills and concepts learned throughout their coursework. They will develop, cook, and present a menu showcasing their culinary techniques and creativity in addition to all associated operational, managerial, and financial aspects required for execution. Prerequisites: CUL 270, CUL 285, FSM 280
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #long_island-CUL295Fall 2026UGRD4 credits
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