CUL 318
Advanced Baking and Pastry Skills
Long Island University · UGRD · Fall 2026
1 section
Catalog description
Through a combination of lectures and hands on experience in a production kitchen, students will develop advanced baking and pastry skills including an understanding of global pastry evolution, ingredient selection and accompanying technique, food science, and recipe development. A prerequisite of CUL 260 is required.
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Availability not recently verifiedClass #long_island-CUL318Fall 2026UGRD3 credits
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