CUL 214

Global Culinary Arts

Long Island University · UGRD · Fall 2026

1 section

Catalog description

Students are invited to explore global cuisines through lectures encompassing technical, social, historical, geographical, and cultural topics. Additionally, students will apply culinary techniques to global dishes and flavors through hands-on learning in a production kitchen. A prerequisite of CUL 240 is required.

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Class #long_island-CUL214Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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