CUL 319
Flavor Development
Long Island University · UGRD · Fall 2026
1 section
Catalog description
Through a combination of lectures and hands on experience in a production kitchen, students will examine flavor profiling and how to compose a balanced dish. The course will also explore consumer influences, culinary trends, and seasonality.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #long_island-CUL319Fall 2026UGRD3 credits
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