CUL 270
Corporate and Banquet Catering
Long Island University · UGRD · Fall 2026
1 section
Catalog description
Students will understand how to create a full catering business plan. This course will marry operational, managerial, and financial knowledge relevant to a catering business with culinary practice in a production kitchen including menu creation, recipe scaling, portioning, and dietary alternatives. Prerequisites: CUL 250, CUL 240, CUL 280, & FSM 280
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001
Availability not recently verifiedClass #long_island-CUL270Fall 2026UGRD3 credits
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