CUL 315
Culinary Competition Team
Long Island University · UGRD · Fall 2026
1 section
Catalog description
This course offers students the chance to compete in culinary competitions which may cover technical culinary skills, time management, and/or operational knowledge. Department approval is required. A prerequisite of CUL 285 is required
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #long_island-CUL315Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?