CUL 275
A La Carte Cooking
Long Island University · UGRD · Fall 2026
1 section
Catalog description
Through a combination of lectures and hands on experience in a production kitchen, students study the design of global à la carte menus by understanding restaurant concepts, flavor profiles, ingredient applications, and how to execute a balanced menu. Prerequisites: CUL 240 & CUL 280
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001
Availability not recently verifiedClass #long_island-CUL275Fall 2026UGRD3 credits
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