CUL 290

Fine Dining Concepts and Skills

Long Island University · UGRD · Fall 2026

1 section

Catalog description

Students will study fine dining restaurants and concepts such as sustainability, costing, and inventory management. Students will refine their technical culinary skills by executing tasting menus in a production kitchen. Prerequisites: CUL 240 & CUL 280

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Class #long_island-CUL290Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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