FFM courses
37 courses · Kansas State University · Fall 2026
- FFM 100 — Foundations in Food and Feed Manufacturing1 section
- FFM 110 — Introduction to Grain and Food Manufacturing Industries1 section
- FFM 111 — Introduction to Feed and Pet Food Manufacturing Industries1 section
- FFM 120 — Ingredient Identification and Quality: Cereal Grains1 section
- FFM 121 — Ingredient Identification and Quality: Oil Seeds and Legumes1 section
- FFM 122 — Ingredient Identification and Quality: Co-products and Additives1 section
- FFM 150 — Preparing Grains1 section
- FFM 151 — Milling Process1 section
- FFM 152 — Milling Specialty Grains1 section
- FFM 159 — Intro to Milling Practicum1 section
- FFM 160 — Bakery Ingredients1 section
- FFM 161 — Bakery Processes1 section
- FFM 162 — Bakery Products1 section
- FFM 169 — Intro to Baking Practicum1 section
- FFM 170 — Feed Processing1 section
- FFM 171 — Pet Food Processing1 section
- FFM 172 — Finished Feed and Pet Food Quality Assurance1 section
- FFM 179 — Intro to Feed and Pet Food Practicum1 section
- FFM 199 — Food and Feed Manufacturing Independent Study1 section
- FFM 200 — Topics in Food and Feed Manufacturing1 section
- FFM 210 — Food and Feed Manufacturing Equipment Maintenance1 section
- FFM 215 — Preventative and Predictive Maintenance: Milling Specific1 section
- FFM 216 — Maintenance Programs: Bakery Specific1 section
- FFM 217 — Maintenance Programs: Feed and Pet Food Specific1 section
- FFM 225 — Milling Equipment Maintenance Practicum1 section
- FFM 226 — Baking Equipment Maintenance Practicum1 section
- FFM 227 — Feed Equipment Maintenance Practicum1 section
- FFM 250 — Advanced Food and Feed Manufacturing Management1 section
- FFM 251 — Advanced Milling Management1 section
- FFM 252 — Advanced Milling Manufacturing Management Practicum1 section
- FFM 261 — Advanced Bakery Management1 section
- FFM 262 — Advanced Baking Manufacturing Management Practicum1 section
- FFM 271 — Advanced Feed and Pet Food Management1 section
- FFM 272 — Advanced Feed and Pet Food Manufacturing Management Practicum1 section
- FFM 280 — Introduction to Food and Feed Safety1 section
- FFM 285 — Food Safety Principles in Milling and Baking1 section
- FFM 287 — Advanced Feed and Pet Food Safety1 section
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