Bakery Processes

Catalog description

This course provides a comprehensive overview of the production steps involved in the baking process, including mixing, proofing, baking, cooling, and packaging. Students will examine each stage of production, from ingredient preparation to final product assembly, with an emphasis on how these steps affect product quality and consistency. The course covers best practices for optimizing each step to enhance efficiency and ensure product excellence. By the end of the course, students will have a thorough understanding of baking unit operations and the skills needed to manage and improve production processes.