Milling Specialty Grains

Catalog description

This course offers an overview of the unique processing steps involved in milling specialty grains, such as quinoa, spelt, and buckwheat. Students will explore how these grains differ from conventional wheat in terms of cleaning, grinding, sifting, and handling, with an emphasis on the specialized equipment and techniques required. The course highlights the challenges and opportunities in maintaining quality, nutrition, and functionality during the milling of specialty grains. By the end of the course, students will understand the distinct processing methods needed to optimize production and ensure quality in specialty grain milling.