Milling Process

Catalog description

This course provides an overview of the key processing steps involved in the milling process, including grinding, sifting, purifying, and packaging. Students will learn about the equipment used at each stage, how grain is transformed into flour or other products, and the importance of process control for product quality and efficiency. The course emphasizes the integration of each step to optimize production and maintain consistency in the final product. By the end of the course, students will have a clear understanding of the entire milling workflow and the factors that influence process performance.