Advanced Feed and Pet Food Safety

Catalog description

This course prepares students to become Preventive Control Qualified Individuals (PCQI), equipping them with the skills to develop and implement food safety plans in accordance with FDA regulations. Students will learn how to identify hazards, establish preventive controls, monitor processes, and ensure compliance with the Food Safety Modernization Act (FSMA). The course covers risk-based preventive controls, corrective actions, and verification procedures. By the end of the course, students will be qualified to oversee and manage food safety systems in a variety of food production environments.