Preparing Grains

Catalog description

This course provides an in-depth overview of the preparation of grains for the milling process, covering cleaning, conditioning, and handling techniques. Students will learn about grain characteristics, impurity removal, moisture adjustment, and the equipment used to prepare grains for efficient milling. The course emphasizes the importance of proper grain preparation to ensure optimal milling performance, product quality, and safety. By the end of the course, students will understand the critical steps involved in preparing grains for milling and their impact on final product outcomes.