Baking Equipment Maintenance Practicum

Catalog description

This hands-on course provides students with practical experience in developing and implementing equipment maintenance programs specific to baking facilities. Students will work with common bakery machinery, such as ovens and mixers, learning preventive maintenance techniques, troubleshooting methods, and basic repairs. The course focuses on maintaining operational efficiency, minimizing downtime, and ensuring equipment safety in a bakery setting. By the end of the course, students will have the skills needed to manage maintenance programs that enhance the performance and longevity of bakery equipment.