Advanced Food and Feed Manufacturing Management

Catalog description

This course offers a comprehensive overview of managing food and feed manufacturing facilities, with a focus on integrating statistical process controls and Lean Six Sigma methodologies. Students will learn how to apply statistical tools to monitor and improve production processes, as well as implement Lean Six Sigma principles to enhance efficiency and reduce waste. The course covers key management strategies for optimizing facility operations, ensuring product quality, and complying with industry regulations. By the end of the course, students will be equipped to manage manufacturing operations effectively, utilizing data-driven approaches and continuous improvement techniques.