Intro to Milling Practicum

Catalog description

This hands-on course offers an applied learning experience in grain processing and flour milling, providing students with a practical overview of industry operations. Students will engage in activities such as grain cleaning, grinding, sifting, and flour quality testing, while learning about the equipment and processes involved in milling. The course emphasizes real-world problem-solving and process optimization within grain and flour milling facilities. By the end of the course, students will have gained valuable hands-on experience, preparing them for operational roles in grain processing and milling.