Food and Feed Manufacturing Equipment Maintenance

Catalog description

This course introduces students to the fundamentals of equipment maintenance in food and feed manufacturing, focusing on routine upkeep, troubleshooting, and repair techniques. Students will learn about the types of equipment commonly used in the industry, as well as best practices for maintaining operational efficiency and minimizing downtime. The course includes practical insights into preventive maintenance strategies and common issues that arise in equipment operations. By the end of the course, students will be equipped to implement effective maintenance programs and ensure the reliability of manufacturing equipment.