Advanced Milling Manufacturing Management Practicum

Catalog description

This hands-on course offers students practical experience in managing the day-to-day operations of grain milling and flour milling facilities. Students will engage in activities such as overseeing production processes, managing equipment, coordinating staff, and ensuring product quality and safety. The course emphasizes problem-solving, workflow optimization, and adherence to industry regulations to ensure efficient facility management. By the end of the course, students will be equipped with the skills to lead and manage a milling facility, balancing operational efficiency and product quality.