Bakery Products

Catalog description

This course provides an overview of the diverse range of products produced in the baking industry, including bread, pastries, cakes, cookies, and specialized baked goods. Students will explore the characteristics, ingredients, and production techniques specific to each product category. The course emphasizes product differentiation, market trends, and the impact of formulation and processing on product quality. By the end of the course, students will have a broad understanding of the variety of baked goods and the factors influencing their production and success in the market.