CA courses
20 courses · Joliet Junior College · Fall 2026
- CA 102 — Cost & Portion Management3 sections
- CA 106 — Applied Food Serv Sanitation3 sections
- CA 107 — Remarkable Dining Service4 sections
- CA 112 — Foundations of Prof Cooking I4 sections
- CA 113 — Intro to Product Fabrication4 sections
- CA 115 — Prod ID/Fd Serv Purch1 section
- CA 116 — Foundations of Prof Baking I2 sections
- CA 140 — Work Experience1 section
- CA 150 — Intro to Ice Sculpturing2 sections
- CA 152 — Foundations of Prof Cooking II4 sections
- CA 156 — Foundations of Prof Baking II2 sections
- CA 212 — A la Carte Cooking I4 sections
- CA 215 — Nutrition3 sections
- CA 224 — Pies and Tarts1 section
- CA 226 — Cakes II1 section
- CA 229 — Desserts I1 section
- CA 237 — Showpieces1 section
- CA 239 — Custards and Frozen Desserts1 section
- CA 252 — Advanced a la Carte Cooking4 sections
- CA 272 — Advanced Culinary Operations1 section
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