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CA 106Applied Food Serv Sanitation
Joliet Junior College · 2.0 credits · UGRD
Catalog
A comprehensive study of food sanitation and food safety for the hospitality industry. Areas of discussion include cause and prevention of food-borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC. ~
Recent sections
Fall 2026 · 3 sections
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #08645 | Time not published | Internet Based Course WEB | Chlebana, Andy |
| Section notes: Instructional method: Online | |||
| SectionClass #08646 | |||