CA 106
Applied Food Serv Sanitation
Joliet Junior College · UGRD · Fall 2026
3 sectionsNo open sections · 3 checked
Catalog description
A comprehensive study of food sanitation and food safety for the hospitality industry. Areas of discussion include cause and prevention of food-borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be eligible for the IDPH FSSMC. ~
Sections
Current meeting, instructor, credit, and enrollment details
Section
FullSeats: 22/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #08645Fall 2026UGRD2.0 credits
0 available22 enrolled20 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Internet Based Course WEB
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Online
Details checked 3 hours agoSeats checked 3 hours ago
Section
FullSeats: 21/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #08646Fall 2026UGRD2.0 credits
0 available21 enrolled20 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Internet Based Course WEB
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Online
Details checked 3 hours agoSeats checked 3 hours ago
Section
FullSeats: 21/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #08647Fall 2026UGRD2.0 credits
0 available21 enrolled20 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Internet Based Course WEB
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Online
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?