CA 116
Foundations of Prof Baking I
Joliet Junior College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Education and practical experience in the execution of a commercial bakery and pastry operation. Students will manage the preparation and serving of bakery and pastry products with an emphasis on quality and efficiency including assorted pastries, pate au choux, puff pastry, cakes, pies, cookies, yeast breads, quick breads and flat breads as used in large volume operations.
Sections
Current meeting, instructor, credit, and enrollment details
Section
FullSeats: 15/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10371Fall 2026UGRD3.0 credits
0 available15 enrolled12 capacity0 waitlist
- Days & times
- M/T 7:30 AM-1:20 PM; M/T 7:30 AM-1:20 PM; M/T 7:30 AM-1:20 PM
- Meeting dates
- Aug 24 – Oct 18
- Location
- JCTR Joliet City Center Campu 4008; JCTR Joliet City Center Campu 4006; JCTR Joliet City Center Campu 4007
- Instructor
- Muszynski, Mark G.
Section notes
Instructional method: Lecture; Laboratory; Laboratory
Details checked 4 hours agoSeats checked 4 hours ago
Section
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10372Fall 2026UGRD3.0 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- W/Th 7:30 AM-1:20 PM; W/Th 7:30 AM-1:20 PM; W/Th 7:30 AM-1:20 PM
- Meeting dates
- Aug 24 – Oct 18
- Location
- JCTR Joliet City Center Campu 4001; JCTR Joliet City Center Campu 4006; JCTR Joliet City Center Campu 4007
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Lecture; Laboratory; Laboratory
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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