CA 212A la Carte Cooking I

Joliet Junior College · 3.0 credits · UGRD

Catalog

Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Foreign dishes and pastries as used in exclusive establishments, ornamental skills for culinary exhibits and practical experience in kitchen management and supervision.

Recent sections

Fall 2026 · 4 sections

Aug 24 – Oct 18

Section	Days & time	Location	Instructor
SectionClass #10382	Mo · 8:00 AM – 1:20 PMTu · 7:30 AM – 1:50 PM	JCTR Joliet City Center Campu 2001	Bringas, Paul D.
Section notes: Instructional method: Lecture; Laboratory
Section

SectionClass #10385	We · 3:30 – 8:30 PMTh · 3:00 – 9:50 PM	JCTR Joliet City Center Campu 1002	Bucci, Timothy J.
Section notes: Instructional method: Lecture; Laboratory

SectionClass #10384	We · 8:00 AM – 1:20 PMTh · 7:30 AM – 1:50 PM	JCTR Joliet City Center Campu 2001	Bringas, Paul D.
Section notes: Instructional method: Lecture; Laboratory