CA 229Desserts I

Joliet Junior College · 3.0 credits · UGRD

Catalog

This is the first of two practical dessert courses. Emphasis will be placed on a thorough understanding of ingredients, mixing methods and handling techniques for products basic to a large variety of desserts. Skill development in making of classical European dessert basics also will be emphasized. Skill in assembling dessert will be developed. Safety and sanitation practices will be emphasized. Basic plate design and home-style desserts will also be studied.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 18

Section	Days & time	Location	Instructor
SectionClass #12411	We · 2:00 – 6:00 PMWe · 2:30 – 4:30 PM	JCTR Joliet City Center Campu 4008	Muszynski, Mark G.
Section notes: Instructional method: Lecture; Final Exam