CA 224Pies and Tarts

Joliet Junior College · 3.0 credits · UGRD

Catalog

This course is designed to give the student practical exposure to the production of pies. Crusts and short doughs will be emphasized. Pie filling will be stressed. Specialty and holiday items will be practiced. Production speed and skill will be developed. Understanding of basic ingredients, mixing methods and handling techniques will be emphasized.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 18

Section	Days & time	Location	Instructor
SectionClass #10390	We · 2:00 – 6:00 PM	JCTR Joliet City Center Campu 4001	Chlebana, Andy
Section notes: Instructional method: Laboratory