CA 224
Pies and Tarts
Joliet Junior College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course is designed to give the student practical exposure to the production of pies. Crusts and short doughs will be emphasized. Pie filling will be stressed. Specialty and holiday items will be practiced. Production speed and skill will be developed. Understanding of basic ingredients, mixing methods and handling techniques will be emphasized.
Sections
Current meeting, instructor, credit, and enrollment details
Section
FullSeats: 13/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10390Fall 2026UGRD3.0 credits
0 available13 enrolled12 capacity0 waitlist
- Days & times
- We · 2:00 – 6:00 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- JCTR Joliet City Center Campu 4001
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Laboratory
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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