CA 226Cakes II

Joliet Junior College · 3.0 credits · UGRD

Catalog

This is an advanced course designed to give the student greater practical exposure to cake making. Speed and skill in the mixing of a wide variety of cakes will be stressed. A thorough understanding of standard cake will be emphasized, as well as advanced decorating techniques. Specialty cakes, rolled fondant, and wedding cakes will also be covered.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 18

Section	Days & time	Location	Instructor
SectionClass #10391	Mo · 2:00 – 6:00 PM	JCTR Joliet City Center Campu 4008	Muszynski, Mark G.
Section notes: Instructional method: Lecture