CA 252

Advanced a la Carte Cooking

Joliet Junior College · UGRD · Fall 2026

4 sectionsNo open sections · 4 checked
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Catalog description

Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight week course.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

Section

FullSeats: 13/12 seats Last recorded: Aug 15, 2026, 4:58 PM
Class #10393Fall 2026UGRD3.0 credits
0 available13 enrolled12 capacity0 waitlist
Days & times
Mo · 8:00 AM – 1:20 PMTu · 7:30 AM – 1:50 PM
Meeting dates
Oct 19 – Dec 13
Location
JCTR Joliet City Center Campu 2001
Instructor
Bringas, Paul D.

Section notes

Instructional method: Lecture; Laboratory

Details checked 3 hours agoSeats checked 3 hours ago

Section

FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 4:58 PM
Class #10394Fall 2026UGRD3.0 credits
0 available12 enrolled12 capacity0 waitlist
Days & times
Tu · 8:00 AM – 1:20 PMWe · 7:30 AM – 1:50 PM
Meeting dates
Oct 19 – Dec 13
Location
JCTR Joliet City Center Campu 1002
Instructor
Bucci, Timothy J.

Section notes

Instructional method: Lecture; Laboratory

Details checked 3 hours agoSeats checked 3 hours ago

Section

FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 4:58 PM
Class #10395Fall 2026UGRD3.0 credits
0 available12 enrolled12 capacity0 waitlist
Days & times
We · 8:00 AM – 1:20 PMTh · 7:30 AM – 1:50 PM
Meeting dates
Oct 19 – Dec 13
Location
JCTR Joliet City Center Campu 2001
Instructor
Bringas, Paul D.

Section notes

Instructional method: Lecture; Laboratory

Details checked 3 hours agoSeats checked 3 hours ago

Section

FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 4:58 PM
Class #10396Fall 2026UGRD3.0 credits
0 available12 enrolled12 capacity0 waitlist
Days & times
We · 3:30 – 8:30 PMTh · 3:00 – 9:50 PM
Meeting dates
Oct 19 – Dec 13
Location
JCTR Joliet City Center Campu 1002
Instructor
Bucci, Timothy J.

Section notes

Instructional method: Lecture; Laboratory

Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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