CA 252Advanced a la Carte Cooking

Joliet Junior College · 3.0 credits · UGRD

Catalog

Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Advanced techniques in plating, cooking techniques, station management and foodservice operations. This is an eight week course.

Recent sections

Fall 2026 · 4 sections

Oct 19 – Dec 13

Section	Days & time	Location	Instructor
SectionClass #10393	Mo · 8:00 AM – 1:20 PMTu · 7:30 AM – 1:50 PM	JCTR Joliet City Center Campu 2001	Bringas, Paul D.
Section notes: Instructional method: Lecture; Laboratory
Section

SectionClass #10396	We · 3:30 – 8:30 PMTh · 3:00 – 9:50 PM	JCTR Joliet City Center Campu 1002	Bucci, Timothy J.
Section notes: Instructional method: Lecture; Laboratory

SectionClass #10395	We · 8:00 AM – 1:20 PMTh · 7:30 AM – 1:50 PM	JCTR Joliet City Center Campu 2001	Bringas, Paul D.
Section notes: Instructional method: Lecture; Laboratory