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CA 102Cost & Portion Management
Joliet Junior College · 3.0 credits · UGRD
Catalog
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs. ~
Recent sections
Fall 2026 · 3 sections
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #10355 | Tu · 2:30 – 5:05 PMTu · 2:30 – 4:30 PM | JCTR Joliet City Center Campu 5012 | Bell, Eric T. |
| Section notes: Instructional method: Lecture; Final Exam | |||
| Section | |||