CA 102
Cost & Portion Management
Joliet Junior College · UGRD · Fall 2026
3 sections1 open now
Catalog description
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs. ~
Sections
Current meeting, instructor, credit, and enrollment details
Section
FullSeats: 23/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10355Fall 2026UGRD3.0 credits
0 available23 enrolled20 capacity0 waitlist
- Days & times
- Tu · 2:30 – 5:05 PMTu · 2:30 – 4:30 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- JCTR Joliet City Center Campu 5012
- Instructor
- Bell, Eric T.
Section notes
Instructional method: Lecture; Final Exam
Details checked 3 hours agoSeats checked 3 hours ago
Section
FullSeats: 24/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10356Fall 2026UGRD3.0 credits
0 available24 enrolled20 capacity0 waitlist
- Days & times
- We · 2:30 – 5:05 PMWe · 2:30 – 4:30 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- JCTR Joliet City Center Campu 6001
- Instructor
- Bell, Eric T.
Section notes
Instructional method: Lecture; Final Exam
Details checked 3 hours agoSeats checked 3 hours ago
Section
3 openSeats: 17/20 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10357Fall 2026UGRD3.0 credits
3 available17 enrolled20 capacity0 waitlist
- Days & times
- Th · 11:00 AM – 1:35 PMTh · 11:00 AM – 1:35 PMTh · 11:00 AM – 1:00 PMTh · 11:00 AM – 1:00 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- JCTR Joliet City Center Campu 5006; JCTR Joliet City Center Campu 5007
- Instructor
- Bell, Eric T.
Section notes
Instructional method: Lecture; Lecture; Final Exam; Final Exam
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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