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CA 239Custards and Frozen Desserts
Joliet Junior College · 3.0 credits · UGRD
Catalog
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice-creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #15651 | Mo · 2:00 – 6:00 PM | JCTR Joliet City Center Campu 4001 | Chlebana, Andy |
| Section notes: Instructional method: Lecture | |||