CA 239
Custards and Frozen Desserts
Joliet Junior College · UGRD · Fall 2026
1 section1 open now
Catalog description
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice-creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.
Sections
Current meeting, instructor, credit, and enrollment details
Section
6 openSeats: 6/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #15651Fall 2026UGRD3.0 credits
6 available6 enrolled12 capacity0 waitlist
- Days & times
- Mo · 2:00 – 6:00 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- JCTR Joliet City Center Campu 4001
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Lecture
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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