Loading course details…
CA 113Intro to Product Fabrication
Joliet Junior College · 2.0 credits · UGRD
Catalog
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry-desired fabrication fundamentals and techniques through both practical and theoretical applications. ~
Recent sections
Fall 2026 · 4 sections
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #10366 | Mo · 2:30 – 6:30 PM | JCTR Joliet City Center Campu 5008Internet Based Course WEB | Sopko, Kathryn N. |
| Section notes: Instructional method: Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Online | |||