CA 156
Foundations of Prof Baking II
Joliet Junior College · UGRD · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
Education and practical experience in preparation and serving products with an emphasis on quality and efficiency including pastries, cakes and pies as used in large volume operations.
Sections
Current meeting, instructor, credit, and enrollment details
Section
FullSeats: 15/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10380Fall 2026UGRD3.0 credits
0 available15 enrolled12 capacity0 waitlist
- Days & times
- M/T 7:30 AM-1:20 PM; M/T 7:30 AM-1:20 PM; M/T 7:30 AM-1:20 PM
- Meeting dates
- Oct 19 – Dec 13
- Location
- JCTR Joliet City Center Campu 4006; JCTR Joliet City Center Campu 4008; JCTR Joliet City Center Campu 4007
- Instructor
- Muszynski, Mark G.
Section notes
Instructional method: Laboratory; Lecture; Laboratory
Details checked 3 hours agoSeats checked 3 hours ago
Section
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 4:58 PMClass #10381Fall 2026UGRD3.0 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- W/Th 7:30 AM-1:20 PM; W/Th 7:30 AM-1:20 PM; W/Th 7:30 AM-1:20 PM
- Meeting dates
- Oct 19 – Dec 13
- Location
- JCTR Joliet City Center Campu 4001; JCTR Joliet City Center Campu 4006; JCTR Joliet City Center Campu 4007
- Instructor
- Chlebana, Andy
Section notes
Instructional method: Lecture; Laboratory; Laboratory
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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