CA 156Foundations of Prof Baking II

Joliet Junior College · 3.0 credits · UGRD

Catalog

Education and practical experience in preparation and serving products with an emphasis on quality and efficiency including pastries, cakes and pies as used in large volume operations.

Recent sections

Fall 2026 · 2 sections

Oct 19 – Dec 13

Section	Days & time	Location	Instructor
SectionClass #10380	Mo Tu · 7:30 AM – 1:20 PM	JCTR Joliet City Center Campu 4006JCTR Joliet City Center Campu 4008JCTR Joliet City Center Campu 4007	Muszynski, Mark G.
Section notes: Instructional method: Laboratory; Lecture; Laboratory