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CA 215Nutrition
Joliet Junior College · 2.0 credits · UGRD
Catalog
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers.
Recent sections
Fall 2026 · 3 sections
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #10386 | Tu · 2:30 – 5:30 PM | JCTR Joliet City Center Campu 5008Internet Based Course WEB | Sopko, Kathryn N. |
| Section notes: Instructional method: Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Lecture; Online | |||