Culinary Arts CART
31 courses · College of the Desert · Fall 2026
- CART 010 — COST CONTROLS IN FOOD SER1 section
- CART 012 — CULINARY NUTRITION1 section
- CART 013 — CULINARY MEASUREMENTS1 section
- CART 020 — BAKING AND PASTRIES I2 sections
- CART 040 — CULINARY FUNDAMENTALS2 sections
- CART 042 — CATERING AND PRODUCTION1 section
- CART 044 — CHARCUTERIE1 section
- CART 046 — BREAKFAST COOKERY1 section
- CART 060 — SANITATION AND SAFETY3 sections
- CART 074 — ADVANCED COOKING1 section
- CART 095A — CULINARY ARTS WORK EXP2 sections
- CART 310 — SANITATION & ORG3 sections
- CART 311 — LEAN DOUGH3 sections
- CART 312 — RICH DOUGH3 sections
- CART 320 — BAKING FUNDAMENTALS2 sections
- CART 321 — QUICK BREADS2 sections
- CART 322 — BREAKFAST BREADS2 sections
- CART 323 — CAKES2 sections
- CART 330 — INTRO TO THE KITCHEN3 sections
- CART 331 — MEAT & POTATO PREP2 sections
- CART 332 — FISH & SHELLFISH3 sections
- CART 333 — GRAINS, LEGUMES & VEG3 sections
- CART 334 — POULTRY3 sections
- CART 335 — CUL PRODUCTION AND OPS2 sections
- CART 336 — BREAKFAST COOKERY5 sections
- CART 337 — DELI AND LUNCH COOKERY1 section
- CART 342 — STARTING A FOOD TRUCK3 sections
- CART 345 — FOOD TRUCK DAILY OPERATIO2 sections
- CART 360A — SAFETY & SANITATION BASIC4 sections
- CART 360B — SANITATION IN CULINARY4 sections
- CART 370 — HOME CULINARY ENTERPRISES1 section
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