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CART 060SANITATION AND SAFETY
College of the Desert · 2 credits
Catalog
Principles of hygiene and sanitation and the control and prevention of food borne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards. Note: No credit for CART 060 if student has successfully completed CART 001.
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1014Class #0303870 | Mo · 6:00 – 8:05 PMAug 31 – Dec 18 | Indio Campus B227 | Ford, Tracey E. |
| 1026Class #0303871 |