CART 360ASAFETY & SANITATION BASIC

College of the Desert · 0 credits

Catalog

This is a study of principles of hygiene and sanitation and the control and prevention of foodborne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
8730Class #0303915	We · 6:00 – 7:50 PMAug 26 – Sep 16	John Benoit Detention Center ODR	Ford, Tracey E.
8770Class #0303916