CART 013CULINARY MEASUREMENTS

College of the Desert · 3 credits

Catalog

This course studies types of measurements, scaling recipes, converting units of measure, costing ingredients, setting menu prices, conversions, and determining food yields.

Recent sections

Fall 2026 · 1 section

Aug 31 – Oct 23

Section	Days & time	Location	Instructor
1024Class #0303865	Time not published	Asynchronous Learning ONLN	Struwe, Kurt