CART 013
CULINARY MEASUREMENTS
College of the Desert · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course studies types of measurements, scaling recipes, converting units of measure, costing ingredients, setting menu prices, conversions, and determining food yields.
Sections
Current meeting, instructor, credit, and enrollment details
1024
FullSeats: 20/20 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0303865Fall 20263 credits
0 available20 enrolled20 capacity5 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 31 – Oct 23
- Location
- Asynchronous Learning ONLN
- Instructor
- Struwe, Kurt
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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