CART 074
ADVANCED COOKING
College of the Desert · Fall 2026
1 section1 open now
Catalog description
This course will incorporate techniques from International Cuisine including history, culture, indigenous ingredients, major flavors, cooking styles, and techniques. Focus is on Classical French cooking, plating, and the science of cooking.
Sections
Current meeting, instructor, credit, and enrollment details
1046
4 openSeats: 16/20 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0303875Fall 20262 credits
4 available16 enrolled20 capacity0 waitlist
- Days & times
- Fr · 11:15 AM – 2:20 PM
- Meeting dates
- Aug 31 – Dec 18
- Location
- Hybrid Instruction RIDLiberal Arts Building 6
- Instructor
- Struwe, Kurt
Details checked 4 hours agoSeats checked 4 hours ago
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