CART 042CATERING AND PRODUCTION

College of the Desert · 3 credits

Catalog

This course focuses on volume preparation and presentation of foodservice, both "in house" and "off premise" Catering. This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. Students will participate in lab assignments that could include both on-site and off-site events.

Recent sections

Fall 2026 · 1 section

Aug 31 – Dec 18

Section	Days & time	Location	Instructor
1152Class #0305894	Tu Fr · 7:00 – 7:35 AMTu Fr · 7:45 – 10:50 AM	Liberal Arts Building 9ALiberal Arts Building 6	Struwe, Kurt