CART 042
CATERING AND PRODUCTION
College of the Desert · Fall 2026
1 section1 open now
Catalog description
This course focuses on volume preparation and presentation of foodservice, both "in house" and "off premise" Catering. This course is designed to teach proper techniques and approaches to volume catering, including safe handling and transportation. Students will participate in lab assignments that could include both on-site and off-site events.
Sections
Current meeting, instructor, credit, and enrollment details
1152
4 openSeats: 16/20 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0305894Fall 20263 credits
4 available16 enrolled20 capacity0 waitlist
- Days & times
- Tu Fr · 7:00 – 7:35 AMTu Fr · 7:45 – 10:50 AM
- Meeting dates
- Aug 31 – Dec 18
- Location
- Liberal Arts Building 9ALiberal Arts Building 6
- Instructor
- Struwe, Kurt
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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