CART 337DELI AND LUNCH COOKERY

College of the Desert · 0 credits

Catalog

This course covers the principles and practices used in producing deli and lunch items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course.

Recent sections

Fall 2026 · 1 section

Oct 19 – Oct 23

Section	Days & time	Location	Instructor
8890Class #0303912	Mo Tu Th Fr · 9:30 AM – 1:20 PM	John Benoit Detention Center ODR	Dutra, John W.