CART 337
DELI AND LUNCH COOKERY
College of the Desert · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course covers the principles and practices used in producing deli and lunch items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course.
Sections
Current meeting, instructor, credit, and enrollment details
8890
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0303912Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 9:30 AM – 1:20 PM
- Meeting dates
- Oct 19 – Oct 23
- Location
- John Benoit Detention Center ODR
- Instructor
- Dutra, John W.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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