CART 342
STARTING A FOOD TRUCK
College of the Desert · Fall 2026
3 sectionsNo open sections · 3 checked
Catalog description
The Starting a Food Truck course focuses on the logistics to start a legal and successful food truck business. This course is designed to teach proper techniques and approaches to choosing the right truck, the food truck market, and successfully operating the food truck, including building a business plan, menu, licenses and permits. Students will participate in lab assignments that could include both on-site and off-site events.
Sections
Current meeting, instructor, credit, and enrollment details
8794
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0303913Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 8:00 – 11:50 AM
- Meeting dates
- Aug 24 – Sep 11
- Location
- Larry D. Smith Correctional TRCK
- Instructor
- Campos, Richard R.
Details checked 4 hours agoSeats checked 4 hours ago
8750
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0306093Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 8:00 – 11:50 AM
- Meeting dates
- Oct 5 – Oct 23
- Location
- Larry D. Smith Correctional TRCK
- Instructor
- Campos, Richard R.
Details checked 4 hours agoSeats checked 4 hours ago
8748
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0306094Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 8:00 – 11:50 AM
- Meeting dates
- Nov 16 – Dec 8
- Location
- Larry D. Smith Correctional TRCK
- Instructor
- Campos, Richard R.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?