CART 345
FOOD TRUCK DAILY OPERATIO
College of the Desert · Fall 2026
2 sectionsNo open sections · 2 checked
Catalog description
This course focuses on the daily operations of a legal and profitable food truck business. This course is designed to teach the student daily operations, pre-planning food, maintanence, locations, and hands-on techniques to successfully operate the food truck. Students will participate in lab assignments that could include both on-site and off-site events.
Sections
Current meeting, instructor, credit, and enrollment details
8740
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0306096Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 8:00 – 11:50 AM
- Meeting dates
- Sep 14 – Oct 2
- Location
- Larry D. Smith Correctional TRCK
- Instructor
- Campos, Richard R.
Details checked 4 hours agoSeats checked 4 hours ago
8736
FullSeats: 0 enrolled Last recorded: Jul 30, 2026, 11:45 AMClass #0306097Fall 20260 credits
0 available0 enrolled0 capacity0 waitlist
- Days & times
- Mo Tu Th Fr · 8:00 – 11:50 AM
- Meeting dates
- Oct 26 – Nov 13
- Location
- Larry D. Smith Correctional TRCK
- Instructor
- Campos, Richard R.
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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