CART 345FOOD TRUCK DAILY OPERATIO

College of the Desert · 0 credits

Catalog

This course focuses on the daily operations of a legal and profitable food truck business. This course is designed to teach the student daily operations, pre-planning food, maintanence, locations, and hands-on techniques to successfully operate the food truck. Students will participate in lab assignments that could include both on-site and off-site events.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
8740Class #0306096	Mo Tu Th Fr · 8:00 – 11:50 AMSep 14 – Oct 2	Larry D. Smith Correctional TRCK	Campos, Richard R.
8736Class #0306097