CART 336BREAKFAST COOKERY

College of the Desert · 0 credits

Catalog

This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items. A Classic Chef uniform is required for this course.

Recent sections

Fall 2026 · 5 sections

Section	Days & time	Location	Instructor
8712Class #0303907	Tu We Th Fr · 1:30 – 5:20 PMSep 15 – Sep 18	John Benoit Detention Center ODR	Poster, Gordon L.
8714Class #0303908